• Fun for Foodies
 

“Extraordinary Epicurean Experiences” 2014

Providence, Rhode Island Cooking Classes

Offered year-round, available only by advance reservation. The Historic Jacob Hill Inn package includes two nights in a Platinum Luxury Suite* for two adults, two breakfasts and one class for two adults. $650+ Tax.(Check Room Availability)

 

  • Monday, 4/7/14, 6:30p: Abuzzo
  • Saturday, 4/12/14, 9:00a: Savoring Federal Hill N/A
  • Monday, 4/21/14, 6:30p: Sauce Workshop
  • Saturday, 4/26/14, 9:00a: Cambodian Cuisine
  • Saturday, 4/26/14, 1:00p: Beer the Main Ingredient
  • Saturday, 4/26/14, 1:00p: Quick Breads & Spreads
  • Monday, 4/28/14, 6:30p: Paella & Sangria
  • Saturday, 5/3/14, 1:00p: Chocolate
  • Saturday, 5/3/14, 1:00p: Taco Bar
  • Monday, 5/5/14, 6:30p: Fruit Tarts
  • Saturday, 5/10/14, 9:00a: Basic Pastry Skills
  • Saturday, 5/10/14, 1:00p: Basic Culinary Skills
  • Saturday, 5/10/14, 1:00p: Basic Soups & Sauces
  • Saturday, 6/7/14 9:00a: Knife Skills
  • Saturday, 6/7/14 9:00a: Pastry Skills
  • Saturday, 6/7/14 1:00p: Vegetarian
  • Saturday, 6/7/14 1:00p: Culinary Skills
  • Saturday, 6/14/14 9:00a: Easy Chicken Dinners
  • Saturday, 6/14/14 9:00a: Farm to Table
  • Saturday, 6/14/14 1:00p: Cajun Cuisine
  • Saturday, 6/14/14 1:00p: Fresh Berry Desserts
  • Saturday, 6/21/14 9:00a: Antipasti
  • Saturday, 6/21/14 9:00a: Fundamentals of Baking
  • Saturday, 6/21/14 1:00p: Tacos
  • Saturday, 6/28/14 9:00a: Bacon & Pastry
  • Saturday, 6/28/14 9:00a: Easy Summer Appetizers
  • Saturday, 6/28/14 1:00p: International Desserts

N/A = Class is full or  no longer available with this program.