"Extraordinary Epicurean Experiences"
Available only by advance reservation and offered year-round or nearly so

The package includes two nights in a Platinum Suite* for two adults, two breakfasts and one class for two.

$650+ Tax Room Chart.

2013 Schedule

Saturday 4/6/13 Antipasti 9-12
Monday 4/8/13 Cheese Making 6:30
Tuesday 4/9/13 Sauces 6:30
Wednesday 4/10/13 Molecular Gastronomy 6:30
Saturday 4/13/13 Chocolate, Chocolate, Chocolate 9-12
Tuesday 4/16/13 Mediterranean 6:30
Tuesday 4/16/13 Olive Oil Soap 6:30
Thursday 4/18/13 Yogart 6:30
Monday 4/22/13 Artisan Bread 6:30
Tuesday 4/23/13 Sauce Workshop 6:30
Wednesday 4/24/13 Dinner in Tuscany 6:30
Saturday 4/27/13 Easy Chicken 9-12
Saturday 4/27/13 Berry Desserts 1-4
Saturday 4/27/13 International Desserts 1-4
Monday 4/29/13 Gluten Free Baking 6:30
Tuesday 4/30/13 Primavera Italiana 6:30
Thursday 5/2/13 Cooking with Wine 6:30
Saturday 5/4/13 Greek Cuisine 9-12
Saturday 5/4/13 Ice Cream 1-4
Saturday 5/4/13 Macaroon Mania 1-4
Tuesday 5/7/13 Roman Classics 6:30
Wednesday 5/8/13 Italian Cooking 6:30
Saturday 5/11/13 Molecular Gastronomy 9:30
Saturday 5/11/13 Cooking with Herbs 1-4
Saturday 5/11/13 Frozen Desserts 1-4
Tuesday 5/14/13 Abruzzo 6:30
Friday 5/17/13 Cooking with Julia 6:30
Tuesday 5/21/13 Sauce Workshop 6:30
Friday 5/24/13 Cooking with Julia 6:30
Tuesday 5/28/13 Baked Italian Pasta 6:30
Monday 6/3/13 Just Dessert 6:30
Wednesday 6/5/13 Diners, Dives & Drive In's 6:30
Tuesday 6/11/13 Cheese Making 6:30
Friday 6/14/13 Molecular Gastronomy 6:30
Tuesday 6/25/13 Dinner in Tuscany 6:30
Thursday 6/27/13 Pizza 6:30